K-food, New gold nori seaweed (125 grams, 50 sheets)

Nori is the most consumed and popular seaweed that exists, it is the one commonly used for the preparation of sushi. It is a red seaweed from Japan, also called "sea lettuce", Porphyra tenera or Porphyra yezoensis , belongs to the class of Rhodophyceae .
You can find already toasted nori sheets known as “sushi nori” or toasted and cut into strips suitable for garnishing dishes, called “kizami nori”. In the East and especially in Japan, nori is consumed as a daily habit, even by children.
The seaweed is suitable for the preparation of maki with the classic rolled-up shape, it is also used as a wrapper for sushi and onigiri and is an ideal side dish, as well as a flavouring in the preparation of pasta and soups.