Hosokawa seian, Azuki beans (250 grams)

Azuki beans, also known as red beans or adzuki beans, are a type of legume native to Asia, particularly Japan, China, and Korea. They are very popular in Asian cuisine and are used in many sweet and savory dishes.

Characteristics: Azuki beans are dark red or brown in color and have a small, oval shape. They are slightly smaller than common beans, such as black beans or white beans. They are usually sold dried and require a long cooking time to soften and become edible.

Culinary Uses: Azuki beans are used in a variety of culinary preparations, especially sweet dishes. In Japan, for example, they are a key ingredient in dorayaki (a type of pancake filled with sweet azuki bean paste) and wagashi (traditional Japanese sweets). They are also used in zenzai, a sweet azuki bean soup served with mochi.

In addition to sweet dishes, azuki beans can also be used in savory dishes, such as soups, stews, and curries. They are a nutritious source of plant-based protein and can enhance a variety of dishes.