JFC, Japanese Udon Noodles

The udon they are thick, soft spaghetti with an elastic consistency, Prepare with wheat flour and tapioca starch .
They are eaten both hot and cold, accompanied by meat and vegetables. Usually sautéed in a wok, in broth they are often combined with tempura or to the fried tofu . The frozen version is much higher quality than the others, maintaining the freshness and organoleptic properties unchanged.

1.25kg packs, divided into 5 portions.

(For this product it is necessary to purchase the Technical packaging for temperature-controlled shipments, present in the "Accessories" category)