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Wadakyu

Wadakyu, Katsuobushi (dried tuna flakes)

Wadakyu, Katsuobushi (dried tuna flakes)

Regular price €32,85 EUR
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Katsuobushi, also known as "okaka", is a preserved fish food. It is dried, smoked and fermented meat of tuna or skipjack tuna ( Katsuwonus pelamis , Thunnini tribe).

A basic ingredient in Japanese cuisine, its main use is to flavor different dishes, first of all broth. Katsuobushi has a very particular taste. The flavor of fish and smoke balance each other out in a balanced way, almost canceling each other out. The aroma is intense, savory, fragrant. For this reason, Katsuobushi is mostly used as a flavoring and is the basis of "umami", the sense of taste.


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