Kikkoman, soy sauce

Naturally brewed soy sauce is suitable for cooking or seasoning at the table. Not just for Asian dishes! Try soy sauce on your favorite dish. This extraordinary condiment enriches every dish with its delicate aroma and rich umami components.

Kikkoman Naturally Brewed Soy Sauce is made using the traditional recipe with just 4 pure ingredients: soybeans, wheat, water and salt, without any artificial additives, colourings, preservatives or flavour enhancers. Kikkoman Naturally Brewed Soy Sauce is characterised by its reddish brown colour and unmistakable aroma.

This soy sauce has been officially awarded the V mark by the independent European Vegetarian Union (EVU) after a rigorous testing and selection process.