Kikkoman, light soy sauce, low salt

Do you want to reduce the amount of salt in your diet? Then the naturally brewed soy sauce variant with reduced salt content is definitely the right choice. In a special process, almost half of the salt content is extracted from the sauce. Ideal for anyone who values ​​a low-salt diet, without sacrificing full flavour. This does not mean that the naturally brewed soy sauce with 43% less salt is inferior to the original; its full, unique flavour remains unchanged. It also retains the same versatility of use as the original. Just a few drops are enough to enhance the flavour of meat, fish and vegetable dishes. But also soups, salads and marinades, the naturally brewed soy sauce with 43% less salt adds the right finishing touch. A perfect match, not only for Asian dishes but for recipes from all over the world!

This soy sauce has been officially awarded the V mark by the independent European Vegetarian Union (EVU) after a rigorous testing and selection process.