Kikkoman, Tamari Soy Sauce Gluten Free

Good news for gluten-intolerant soy sauce lovers: Kikkoman Naturally Brewed Soy Sauce is also available in a gluten-free version.

Naturally fermented gluten-free Tamari soy sauce can be used at any time in place of other sauces. In fact, it is as versatile and rich as the classic version. In addition, this sauce also appeals to those who are not gluten intolerant, thus avoiding having to use two different variants.

The fermentation process is completely natural, just like the classic version. Thanks to the improved recipe, Tamari Gluten Free Soy Sauce is not only gluten-free but also halal. It can therefore also be used without any problems by Muslims for cooking, seasoning or adding a special touch to your dishes. Take a look at the gluten-free and halal certification seal on the label.

This soy sauce has been officially awarded the V mark by the independent European Vegetarian Union (EVU) after a rigorous testing and selection process.