Duck ragout

Our duck ragù revisits the traditional Venetian recipe to offer a delicate and juicy taste. Prepared with French prime duck, and slowly cooked for 4 hours together with a brunoise of carrots and onions, the result is a ragù that amazes for its authenticity and depth of flavor. Thanks to the process of freezing and freezing, we manage to avoid additives and preservatives, maintaining freshness and quality intact, as if it were just homemade.

The product is chilled and stored, defrosted before heating.