Wadachi-Mai, Japanese Rice

"Wadachi Mai" rice is produced in a small village in the Echigo plain, surrounded by pristine forests and fed by pure water springs that flow down from the surrounding mountains. In this place, where nature retains its authenticity, rice is grown using ancient and environmentally friendly methods.

Thanks to the use of 100% natural fertilizers and a reduction of over 83% of pesticides compared to traditional techniques, this rice is synonymous with quality and sustainability. It is no coincidence that it has obtained the special certification of the Niigata Prefecture, a recognition reserved for products of excellence.

Each bean tells the story of the purity of an uncontaminated land, offering you a taste experience that celebrates the harmony between man and nature.